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Date: Tue, 21 May 1996 19:43:45 -0500 From: firstname.lastname@example.org (S.Pickell) In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Posted to MealMaster Recipes List, Digest #143
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