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Crockpot Mediterranean Stew

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

Try this Crockpot Mediterranean Stew recipe, or contribute your own. "Garbanzo" and "Vegetables" are two of the tags cooks chose for Crockpot Mediterranean Stew.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 Servings
2 Zucchini; chopped
2 cn(14-oz) garbanzo beans;
1 tbOregano
1 cn(14-oz) artichoke hearts
1 Red or green bell pepper;
Black Pepper; freshly ground
Salt
Crushed red pepper flakes;
1 Eggplant; chopped
1 Onion; chopped
3 lgTomatoes; chopped
1 pkEgg noodles; cooked

Crockpot Mediterranean Stew Preparation

From: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:14 -0500 Recipe By: ReddHedd@aol Add all ingredients except for noodles to the crock pot and stir well. (Sometimes I also add a Tbsp. of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles. NOTES : Serves 6. 251 calories per serving. 2 g fat. 7% from fat MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 12
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Tags

  1. Vegetables
  2. Garbanzo
  3. Artichokes
  4. Bean
  5. Bell pepper
  6. Onion
  7. Oregano
  8. Tomato

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