Crockpot Mediterranean Stew

Ready in 1 hour

Try this Crockpot Mediterranean Stew recipe, or contribute your own. "Garbanzo" and "Vegetables" are two of the tags cooks chose for Crockpot Mediterranean Stew.

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2 Zucchini; chopped
2 cn (14-oz) garbanzo beans;
1 tb Oregano
1 cn (14-oz) artichoke hearts
1 Red or green bell pepper;
Black Pepper; freshly ground
Crushed red pepper flakes;
1 Eggplant; chopped
1 Onion; chopped
3 lg Tomatoes; chopped
1 pk Egg noodles; cooked

Original recipe makes 4 Servings



From: Date: Thu, 4 Apr 1996 21:37:14 -0500 Recipe By: ReddHedd@aol Add all ingredients except for noodles to the crock pot and stir well. (Sometimes I also add a Tbsp. of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles. NOTES : Serves 6. 251 calories per serving. 2 g fat. 7% from fat MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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