Pork Spareribs in Black Bean Sauce
Try this Pork Spareribs in Black Bean Sauce recipe, or contribute your own. "Ham/pork" and "Chinese" are two of the tags cooks chose for Pork Spareribs in Black Bean Sauce.
Yield: 6 Servings Ready in 1 hours
0 people trying soon
Pork Spareribs in Black Bean Sauce Preparation
1. Have the butcher cut the spareribs into strips 1 1/2" wide and you cut the bones apart and trim off the fat. 2. Bring 2 quarts of water to a boil, and parboil the meat for 3 minutes; drain well. 3. Wash black beans thoroughly two times; drain, and then crush beans with the handle of your cleaver or chop very fine with a sharp knife. 4. Heat wok, add oil, garlic and spareribs. Stir-fry for 5 minutes. 5. Add black bean mixture and all remaining ingredients except the cornstarch and 4 tablespoons cold water. Bring to a fast boil and then turn to medium heat, cover, and cook for 40 minutes. 6. Make a thickening with cornstarch and 4 tablespoons cold water and add to the sparerib mixture. Bring to a boil again, and serve. NOTE: Pork spareribs with black bean sauce will still taste delicious the second or third day. Reheat for 7 minutes before serving. Serve over rice as a plate dinner, accompanied by a condiment prepared with Chinese Hot Mustard. Hot mustard requires 2 tsp. dry mustard to 2 t. cold water. SOURCE: Chopsticks, Clever and Wok. Recipe courtesy of: Catherine Vanicek, 11 Feb 93 19:20:00 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pork Spareribs in Black Bean Sauce. Be the first to review it!