Try this Crockpot Pork Roast recipe, or contribute your own.
Suggest a better descriptionPrepare your vegetables. Place in the following order: carrots then potatos and then your Pork Roast. Mix water and onion soup mix. Pour over roast. Slow-cook on slow for about 10 hours. You can substitute a beef roast. Recipe by: James Shepherd Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 6 | ||
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Calories: 583 | ||
Calories from Fat: 174 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 145.2mg | 45 % | |
Sodium 437.1mg | 15 % | |
Potassium 1992.6mg | 52 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 39.9g | ||
Protein 53.7g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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