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Suggest a better descriptionCombine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top. Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 4 | ||
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Calories: 576 | ||
Calories from Fat: 210 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67.5mg | 21 % | |
Sodium 316.7mg | 11 % | |
Potassium 1990.8mg | 52 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 69.8g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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