Crockpot Red Beans and Rice
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Notes Ingredients
Original recipe makes 1 Servings
Crockpot Red Beans and Rice Preparation
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot about 3/4 full of water. Cover and cook on low h eat all day. About 1/2 hour before being done add a chopped apple. Cook Rice separately. Recipe By : AUNT TEA M File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Calories Per Serving: 731
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