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Crockpot Sausage and Cabbage

Recipes »  Main Dish  »  Slow Cooker

Try this Crockpot Sausage and Cabbage recipe, or contribute your own. "Sausage" and "Meats" are two of the tags cooks chose for Crockpot Sausage and Cabbage.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1 Servings
1 cnChicken broth, condensed
4 cCabbage, red; shredded
1 tsSalt
1/4 tsPepper, black
1 Bay leaf
1/2 cBeer
20 ozApples, pie; sliced
1/4 tsCaraway seeds; (optional)
1 lgOnions; sliced
1 Sausage, keilbasa

Crockpot Sausage and Cabbage Preparation

Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy, * Jeannie * , reposted by DonW1948@aol.com

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Calories Per Serving: 67
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Tags

  1. Meats
  2. Sausage
  3. Chicken
  4. Chicken Broth
  5. Apple
  6. Beer
  7. Cabbage
  8. Onion
  9. Dinner
  10. Winter
  11. Savory

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