Crockpot Spanish Rice
Verified by stevemur
Original recipe makes 6
| 15 ozTomato sauce |
| 2 tbSalsa |
| 3/4 cBrown rice |
| 2 Tomatoes; peeled, quartered |
| 1 Onion; diced |
| 1 1/2 cWater |
| 2 tsWorchester sauce |
| 1 1/2 tsGarlic powder |
| 2 tsChili powder |
| 1 Green pepper; minced |
Crockpot Spanish Rice Preparation
Stir all ingredients together. Cover and cook on low 7-10 hours. From: Joan Mershon Date: 22 Mar 95 Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 10:56:26 -0500 From: awilson@tfs.net
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Calories Per Serving: 372
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