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Crockpot Split Pea Soup

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

Try this Crockpot Split Pea Soup recipe, or contribute your own. "Slow cook" and "Beans" are two of the tags cooks chose for Crockpot Split Pea Soup.

"This was a wonderful soup! Best split pea I've ever made, and so easy. Leftovers a few days later were great, too!" - greyherder

Yield: 6 Ready in 8 hours

Cuisine: AmericanMain Ingredient: Beans

(3.5, 4) 50% would make again (reviews)

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Servings          
Original recipe makes 6
2 qtWater
2 Onions; chopped
2 Carrots; peeled, sliced
Black Pepper; freshly ground
2 tbNonfat chicken bouillion
2 cSplit peas
Salt
4 slCanadian bacon

Crockpot Split Pea Soup Preparation

Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Dont fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup. NOTES : 424 calories per serving. 4 g fat. 8% from fat Recipe by: ReddHedd@aol.com Posted to MC-Recipe Digest by Roberta Banghart on Feb 24, 1998

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Calories Per Serving: 140
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Crockpot Split Pea Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was horrible. Didn't Have that smooth, nice, flavor I use to have when dad use to make it.
2 months, 3 weeks, 3 days, 8 hours, 46 minutes ago
This was a wonderful soup! Best split pea I've ever made, and so easy. Leftovers a few days later were great, too!
1 years, 4 months, 2 weeks, 3 days, 6 hours, 47 minutes ago
Used leftover ham vs. bacon. Cubed it. Should've added later rather than at start. Doubled recipe -- barely fit on large CrockPot. Added fresh Bay Leaves and a whole sprig of Rosemary, which helped! But, ended up with Rosemary spines in the soup.
3 years, 3 months, 2 weeks, 3 days, 14 hours, 50 minutes ago
3 years, 11 months, 5 days, 18 hours, 45 minutes ago

Tags

  1. Beans
  2. Slow cook
  3. Healthwise
  4. Soups
  5. Chicken
  6. Carrot
  7. Onion
  8. Peas
  9. Lunch

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