Ready in 1 hour
Try this Crockpot Split Pea Soup recipe, or contribute your own. "Slow cook" and "Beans" are two of the tags cooks chose for Crockpot Split Pea Soup.
"This was a wonderful soup! Best split pea I've ever made, and so easy. Leftovers a few days later were great, too!"- greyherder
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Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Dont fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup. NOTES : 424 calories per serving. 4 g fat. 8% from fat Recipe by: ReddHedd@aol.com Posted to MC-Recipe Digest by Roberta Banghart
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Raymond1959 9 months agoThis was horrible. Didn't Have that smooth, nice, flavor I use to have when dad use to make it.
greyherder 1 year agoThis was a wonderful soup! Best split pea I've ever made, and so easy. Leftovers a few days later were great, too!
Pjames666 3 years agoUsed leftover ham vs. bacon. Cubed it. Should've added later rather than at start. Doubled recipe -- barely fit on large CrockPot. Added fresh Bay Leaves and a whole sprig of Rosemary, which helped! But, ended up with Rosemary spines in the soup.
BareNecessities 4 years ago