Crockpot Split Pea Soup
Try this Crockpot Split Pea Soup recipe, or contribute your own. "Slow cook" and "Beans" are two of the tags cooks chose for Crockpot Split Pea Soup."This was a wonderful soup! Best split pea I've ever made, and so easy. Leftovers a few days later were great, too!" - greyherder
Yield: 6 Ready in 8 hours
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Crockpot Split Pea Soup Preparation
Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Dont fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup. NOTES : 424 calories per serving. 4 g fat. 8% from fat Recipe by: ReddHedd@aol.com Posted to MC-Recipe Digest by Roberta Banghart
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