Crockpot Stuffed Green Peppers

Ready in 1 hour

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1 tb Worcestershire Sauce
12 oz Can whole kernel corn
6 Green peppers
1 tb Chopped pimiento
1/4 c Onion; finely chopped
1 ts Salt
10 3/4 oz Can cream of tomato soup
1/2 lb Lean ground beef
1 ts Prepared mustard

Original recipe makes 6 Servings



Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings...

Calories Per Serving: 97 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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