Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com Wash green peppers; drain well. Salt cavity lightly. Combine in medium bowl the ground ham, rice, 2/3 cup water, onion, salt and catsup. Mix well. Stuff green peppers 2/3 full. Arrange stuffed peppers in CROCK-POT (may be stacked) with carrot pieces to help support peppers. Pour in catsup and 1/2 cup water. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours) Serve on a bed of rice and pour tomato sauce over top. From Rival Crock-Pot cookbook, date unknown Shared by: Fred Towner, Oct/94. From the recipe collection of Fred Towner MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from G Internet, G Internet.