Crockpot Swedish Cabbage Rolls
Recipes » Main Dish » Slow Cooker
Try this Crockpot Swedish Cabbage Rolls recipe, or contribute your own. "Slow cook" and "Vegetables" are two of the tags cooks chose for Crockpot Swedish Cabbage Rolls.
"We enjoyed these tonight. I am on a low sodium diet so I cut the salt in half. Tasted great. I also used a red cabbage we had on hand and a home made tomatoe sauce." - RKG1Yield: 6 Ready in 9 hours
Cuisine: AmericanMain Ingredient:
50% would make again (reviews)
favorite of 105
people 68 people 
want to try
Add to Favorites
Try Soon
Notes Crockpot Swedish Cabbage Rolls Preparation
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Crockpot Swedish Cabbage Rolls Reviews
|
Not Swedish, tomato sauce ???
|
|
We enjoyed these tonight. I am on a low sodium diet so I cut the salt in half. Tasted great. I also used a red cabbage we had on hand and a home made tomatoe sauce.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
