Crockpot Swedish Cabbage Rolls
Try this Crockpot Swedish Cabbage Rolls recipe, or contribute your own. "Slow cook" and "Vegetables" are two of the tags cooks chose for Crockpot Swedish Cabbage Rolls."We enjoyed these tonight. I am on a low sodium diet so I cut the salt in half. Tasted great. I also used a red cabbage we had on hand and a home made tomatoe sauce." - RKG1
Yield: 6 Ready in 9 hours
Cuisine: AmericanMain Ingredient:
favorite of 105 people 68 people want to try
Crockpot Swedish Cabbage Rolls Preparation
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...
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