I love Amish bread and cake recipes since discovering them – lots of easy to follow recipes and traditional recipes to try. This is a basic apple and honey cake recipe which I have added to and altered to make it work for my family’s tastes!
Preheat oven to 180'C.
Mix all the cake ingredients together and pop into an 8 inch cake tin.
Bake for approximately 90 minutes.
Leave out on a wire rack to thoroughly cool before glazing.
Combine wet icing ingredients to your required consistency. Drizzle over the cake diagonally (best done in an icing bag or sandwich bag with cut out corner!).
Grate Lemon Zest on top of iced cake and sprinkle a little extra cinnamon on.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1372g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3260 | ||
Calories from Fat: 201 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 749.4mg | 231 % | |
Sodium 462.5mg | 16 % | |
Potassium 1263.6mg | 33 % | |
Total Carbohydrate 716.7g | 211 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 698.9g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3260
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