Crostini Alla Fiorentina
Recipes » Marinades and Sauces » Sauce
Try this Crostini Alla Fiorentina recipe, or contribute your own. "Chicken" and "Italian" are two of the tags cooks chose for Crostini Alla Fiorentina.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Crostini Alla Fiorentina Preparation
Saute chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste. Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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