Try this Crumb Cake (Krum Kuchen) recipe, or contribute your own.
Suggest a better descriptionCombine sugar, flour and baking powder which have been sifted together. Add the shortening and crumb well with the fingers. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes. Sprinkle top with melted butter and cinnamon when finished baking. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (1894g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6970 | ||
Calories from Fat: 167 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 1571.1mg | 54 % | |
Potassium 762.5mg | 20 % | |
Total Carbohydrate 1665g | 490 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 1648.7g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6970
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