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Crunchy Brocoli Salad

Recipes »  Salad  »  Vegetable Salads

Try this Crunchy Brocoli Salad recipe, or contribute your own. "Bean" and "Salads" are two of the tags cooks chose for Crunchy Brocoli Salad.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Verified by stevemur

Servings          
Original recipe makes 8
2 Green onions; sliced
2 cChow mein noodles
2 cFresh mushrooms; sliced
2 tbLight soy sauce
1 tbSugar
1/4 cSunflower seeds
1/2 calmonds; Slivered
1 1/2 tsSesame seed oil
1 Garlic; minced
1/2 tsPepper
1 Headbroccoli; cut info
3/4 lbBean sprouts
1/2 cVegetable oil
2 tbSesame seed
3 tbRice vinegar
DRESSING
Salt to taste

Crunchy Brocoli Salad Preparation

1. In a skillet toast almonds and sesame seeds over medium heat for about 8 minutes or until fragrant; set aside. 2. In a large bowl combine broccoli, bean sprouts, mushrooms, onions, and sunflower seeds. Add toasted almonds and sesame seeds. 3. Whisk together the vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, garlic and pepper. Add salt to taste. 4. Toss salad with dressing and top with chow mein noodles. Recipe by: Canadian Living - July 1995 Posted to recipelu-digest by RecipeLu on Feb 18, 1998

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Calories Per Serving: 522
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Tags

  1. Salads
  2. Bean
  3. Sesame
  4. Broccoli
  5. Mushrooms
  6. Garlic
  7. Onion
  8. Rice
  9. Rice Vinegar
  10. Green Onion
  11. Soy Sauce
  12. Lunch

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