Try this Crunchy Caramel Apple Pie recipe, or contribute your own.
Suggest a better descriptionMelt caramels with water in saucepan over Low heat, stirring occasionally until melted. Peel and core apples. Slice half the apples into pie shell. Pour half the caramels over apples. Repead with apples and sauce. Mix flour, spices and sugar in small bowl with butter until crumbly. Stir in nuts. Sprinkle over pie. Bake at 375 F. for 45 minutes. Lansing CityLimits Mag. 10-97, (Carole) Eberlys Edibles MC formatting by bobbi744@sojourn.com Recipe by: Lansing CityLimits Mag. 10-97, (Carole) Eberlys Edibles Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 8 | ||
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Calories: 504 | ||
Calories from Fat: 192 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 22.3mg | 7 % | |
Sodium 230.9mg | 8 % | |
Potassium 273.9mg | 7 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 74.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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