Crunchy Chicken on Creamy Cheddar Polenta

Ready in 45 minutes

Try this Crunchy Chicken on Creamy Cheddar Polenta recipe, or contribute your own. "Garlic" and "Lemon" are two of the tags cooks chose for Crunchy Chicken on Creamy Cheddar Polenta.

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2 Chicken breasts
1 ounce Mustard
1/2 tablespoon Garlic; chopped
1/2 cup Flour
2 Whole eggs; beaten
1 cup Bread crumbs
Olive oil; for frying
Lemon; for garnish
1 teaspoon Salt
1/2 teaspoon Pepper
3 ounces Semolina
3 cups milk
1 1/2 cups Cheddar cheese; shredded
1 teaspoon Salt
1/2 teaspoon Pepper

Original recipe makes 2



For Chicken:

1. Marinate chicken in mustard and garlic for 1/2 hour. Mix salt and pepper in the flour.

2. Then coat each piece of chicken in flour, egg, and bread crumbs in that order. Fry chicken until crispy and golden brown.

For Polenta: 1. Bring milk to a boil over medium high heat. With a whisk, stir in the semolina until it boils, and reduce heat - about 4-5 minutes. Remove from the heat and add the cheese, salt, and pepper. 2. Serve polenta immediately placing hot chicken on top. Copyright credit: 1996 by Todd English. 1996 Lifetime Entertainment Services. All rights reserved. Recipe by: Posted to MC-Recipe Digest by Barb at PK ~~ltabprice~~at;> on Apr 30, 1998

Verified by stevemur
Calories Per Serving: 3544 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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