Try this Crunchy Chicken-Cheese Bake recipe, or contribute your own.
Suggest a better description1. Crush the herb seasoned stuffing. 2. In a 3 qt baking dish, place the chicken. Top with cheese. 3. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle over tomato. 4. Bake at 400F 25 minutes or until chicken is no longer pink. Serve over hot rice. Garnish with fresh oregano if desired. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 8 | ||
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Calories: 661 | ||
Calories from Fat: 145 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 297.2mg | 91 % | |
Sodium 730.3mg | 25 % | |
Potassium 1287.8mg | 34 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.5g | ||
Protein 114.4g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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