Crunchy Drop Biscuits
Recipes » Bread » Biscuits and Scones
Try this Crunchy Drop Biscuits recipe, or contribute your own. "Snacks" and "Quickbreads" are two of the tags cooks chose for Crunchy Drop Biscuits.
"These biscuits were delicious and so easy to make for this biscuit beginner. The other recipes I tried never came out right, were too sticky to cut neatly. Very good one to make quickly. " - curlytoppoodleYield: 15 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Biscuits
90% would make again (reviews)
favorite of 481
people 318 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Crunchy Drop Biscuits Preparation
1. In large bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Make well in centre. 2. In small bowl, beat egg with spoon. Add milk and pour into well. Stir lightly to mix. Batter should be sticky. If it isnt, stir in 1 tbsp of milk at a time until it is. Drop by teaspoonful onto ungreased baking sheet. Bake at 450F for 10-12 mins until browned. Or, form into circle to break and break off mound to eat with butter. Contributor: "Companys Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 631 by Cathleen
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
cakesbydiane
photo by 
Avikemyr
Quick batch in my convection oven.
photo by Contraria
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Crunchy Drop Biscuits Reviews
|
Very yummy! Quick and easy plus simple ingredients!! Thank you :)
|
|
Great :)
|
|
|
Nice and crunchy outside, soft inside and tasted great. Next time I'm going to add garlic salt and cheddar cheese.
|
|
|
Wonderful biscuits! I adjusted the recipe a little by cutting down the amount of baking powder and adding a dash of cinnamon. Kudos to the original author.
|
|
|
This was a great recipe. We used a cup and a half of Brummel & Brown non fat yogurt vegetable oil spread instead of butter or margerine. Dough consistency may be slightly different.
|
|
One of the better drop biscuit recipes I've ever made!
|
|
|
|
|
Really liked the crispy crust on these biscuits!
|
|
Simple to make, very good basic biscuit recipe.
|
|
These were great! Especially for a beginner. However 5 tsp baking powder was too much and left a bitter aftertaste. I will cut it down to 3 tsp next go around.
|
|
|
Easy and quick will try next time with cheese and garlic!
|
|
|
Cool
|
|
|
Followed the directions and it came out exactly like the picture. Tastes great - these are a great 'generic' biscuit that would go well with a more hearty down-home type meal.
|
|
|
Quick and easy to whip up. The baking powder flavor was a little strong for me. May try to adjust next time. I added garlic and cheddar too. Not bad.
|
|
Very easy to make for biscuits and gravy. I used 2 cups unbleached flour and 1 cup wheat flour. My picky toddler (age 2) likes them with honey.
|
|
|
Lovely... Added some dried fruit.... Will cook again yummy
|
|
|
These biscuits were delicious and so easy to make for this biscuit beginner. The other recipes I tried never came out right, were too sticky to cut neatly. Very good one to make quickly.
|
|
Scrumptious! Very flavorful, and love the mild crunchiness. Extremely easy to make, and doesn't require ingredients I'm not likely to have on hand every week.
|
|
|
Wanted cheddar biscuits but had no buscuick so I used this and added cheese and garlic and it was the best biscuit I've ever had! Yummm
|
|
|
Yummy
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
