Crunchy Fish Fillets
Try this Crunchy Fish Fillets recipe, or contribute your own."I added some coarse cornmeal to the coating to give it extra crunch. " - promfh
Yield: 4 Ready in 45 minutes
34 people trying soon
Crunchy Fish Fillets Preparation
Preheat oven to 450 degrees. Combine yogurt, egg whites, and seasoning. Thoroughly coat each fillet with this mixture, and then dip in bread crumbs, pressing crumbs into fish. Put in a shallow baking pan that has been sprayed with a nonstick spray (PAM). Bake at 450 degrees for about 10 minutes, or until brown on top, and crispy. Posted to Digest eat-lf.v096.n131 Date: Fri, 23 Aug 1996 20:23:18 EDT From: firstname.lastname@example.org (Jadi Christian) NOTES : This is from the book "Cmon America..Lets Eat" (by Susan Powter) (Depending on thickness of fillet, you may need to bake for 10 to 20 minutes)! Nutritional Info: Serving size: 8.7 oz. Servings per recipe: 4 Calories: 263 Total fat: 2.07 grams Saturated fat: 0.295 gram Fat: 8%, Carbohydrates 36%, and Protein 56%
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Crunchy Fish Fillets Reviews
I added some coarse cornmeal to the coating to give it extra crunch.
7 years, 3 months, 1 weeks, 3 days, 19 hours, 36 minutes ago
There are no tags on this recipe. Log in to add tags.