Crunchy French Toast (Star 11/23/92)
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Yield: 2 Servings Ready in 1 hours
Cuisine: FrenchMain Ingredient:
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Notes Crunchy French Toast (Star 11/23/92) Preparation
Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup. Posted to MM-Recipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.
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