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Crunchy Meatballs

Recipes »  Appetizers  »  Meat

Try this Crunchy Meatballs recipe, or contribute your own. "Hot" and "Appetizers" are two of the tags cooks chose for Crunchy Meatballs.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 1 Servings
DIPPING SAUCE
1/4 cDry white wine
1/4 cSoft bread crumbs
1/4 tsGrated ginger root
1/2 lbUncooked shrimp; cut up,
1/2 lbUncooked pork sausage
1/2 cFat-free sour cream
1/4 cGreen Onions; chopped
2 Eggs; slightly beaten
1/2 cMango chutney
1/2 cCelery; chopped
1/2 tsSalt
1 tbSoy sauce
1/4 tsPepper
1/2 tsCurry powder
MEATBALLS
1 cn(8 oz) chopped water

Crunchy Meatballs Preparation

Preheat oven to 350? F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over pulse to pureed state. Shape into 36 1-inch meatballs. Place on broiler pan and bake 18 minutes, or until silightly browned. Place in a chafing dish to keep warm. Prepare dipping sauce by placing all ingredients in a food processor and pulsing several times. Serve with meatballs and toothpicks. Makes about 1 cup of sauce. NOTES : Note: Recipe won semifinalist in Jones Dairy Farm B&B recipe contest, August, 1997. >From 1st Travelers Choice Internet Cookbook (www.virtualcities.com) Recipe by: La Estancia B & B Inn, Phoenix, AZ Posted to recipelu-digest by "Crane C. Walden" on Mar 6, 1998

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Calories Per Serving: 276
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Tags

  1. Appetizers
  2. Hot
  3. Celery
  4. Sour cream
  5. Cream
  6. Bread Crumb
  7. Onion
  8. Green Onion
  9. Shrimp
  10. Soy Sauce
  11. Ginger
  12. Wine
  13. White wine

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