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Crunchy Peanut Butter Frosting

Recipes »  Desserts  »  Cakes

Try this Crunchy Peanut Butter Frosting recipe, or contribute your own. "Butter" and "Icings" are two of the tags cooks chose for Crunchy Peanut Butter Frosting.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Peanut Butter

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Servings          
Original recipe makes 10 Servings
1 1/2 cPeanut butter,crunchy
2 cmilk
3/4 Butter stick
1 1/2 cSugar
1 tsVanilla

Crunchy Peanut Butter Frosting Preparation

In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 13:25:29 +0000 From: Linda Place

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Calories Per Serving: 356
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Tags

  1. Icings
  2. Butter
  3. Milk
  4. Peanut Butter

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