Crustless Crab Quiche

Recipes » Main Dish » Quiche and Savory Pies

Try this Crustless Crab Quiche recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Crustless Crab Quiche.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Original recipe makes 4

Verified by stevemur

2 cswiss cheese; Shredded

1 1/2 cmilk

1/8 tsSalt and pepper

1/3 cButter; melted

4 Slicesbacon

3 Eggs

8 ozAlaska Snow crab; frozen

1/2 cBisquick

Crustless Crab Quiche Preparation

Defrost and slice crab meat, save 2 T of crab meat liquid. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes. VARIATION: Use equal amount of canned ham in place of crab. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998