Crustless Crab Quiche
Try this Crustless Crab Quiche recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Crustless Crab Quiche.
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Crustless Crab Quiche Preparation
Defrost and slice crab meat, save 2 T of crab meat liquid. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes. VARIATION: Use equal amount of canned ham in place of crab. Posted to recipelu-digest by firstname.lastname@example.org (Judy E Ryder) on Feb 08, 1998
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