Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
Try this Pork Tenderloin Roast with Apple, Onion and Garlic Gravy recipe, or contribute your own. "Chicken Broth" and "Chicken" are two of the tags cooks chose for Pork Tenderloin Roast with Apple, Onion and Garlic Gravy."I made this. My wife and family loved it. My gravy didn't look anything like the photo, but I went a little heavier on the onions and the apples and made it more of a sauce than a gravy. I used a potato masher to gent y mush it up into something with the consistency of applesauce. Thanks for the recipe; easy and yummy. Oh I also roasted the skinny carrots and did baby spinach for another side. I am a struggling cook learning late in life so I give this 5 BIG stars. " - Dawnbernadette
Yield: 8 Servings Ready in 45 minutes
favorite of 1,732 people 1,502 people want to try
Pork Tenderloin Roast with Apple, Onion and Garlic Gravy Preparation
Brown the meat on all sides in a skillet. You may use either one 3 lb roast or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan with a close fit. In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples and continue sauteeing for about 2 to 4 more minutes.
Add the broth, vinegar and honey and stir until mixed. Add salt and pepper to taste. Pour the gravy over the pork, cover with foil and bake for 1 to 1 and 1/2 hours at 325 F until the pork is done. Remove the roast from the pan and let sit for 10 minutes before carving. Slightly mash the the gravy, and serve.
NOTES : Very different, this roast is tender and flavorful, very moist with a gravy to die for. If you have any left over, its wonderful sliced for sandwiches. Slather with leftover gravy.
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