Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
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Try this Pork Tenderloin Roast with Apple, Onion and Garlic Gravy recipe, or contribute your own. "Chicken Broth" and "Chicken" are two of the tags cooks chose for Pork Tenderloin Roast with Apple, Onion and Garlic Gravy.
"I made this. My wife and family loved it. My gravy didn't look anything like the photo, but I went a little heavier on the onions and the apples and made it more of a sauce than a gravy. I used a potato masher to gent y mush it up into something with the consistency of applesauce. Thanks for the recipe; easy and yummy. Oh I also roasted the skinny carrots and did baby spinach for another side. I am a struggling cook learning late in life so I give this 5 BIG stars. " - DawnbernadetteYield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Onions
95% would make again (reviews)
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Notes Pork Tenderloin Roast with Apple, Onion and Garlic Gravy Preparation
Brown the meat on all sides in a skillet. You may use either one 3 lb roast or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan with a close fit. In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples and continue sauteeing for about 2 to 4 more minutes.
Add the broth, vinegar and honey and stir until mixed. Add salt and pepper to taste. Pour the gravy over the pork, cover with foil and bake for 1 to 1 and 1/2 hours at 325 F until the pork is done. Remove the roast from the pan and let sit for 10 minutes before carving. Slightly mash the the gravy, and serve.
NOTES : Very different, this roast is tender and flavorful, very moist with a gravy to die for. If you have any left over, its wonderful sliced for sandwiches. Slather with leftover gravy.
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Pork Tenderloin Roast with Apple, Onion and Garlic Gravy Reviews
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Awesome :-}
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Very good. Added a little bit of brown sugar and maple syrup. Will make again.
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This is my new fav pork tenderloin dish. The family loves it.
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This is a HUGE success with my family. Did this with garlic mashed potatoes and roasted roots veg. Put the meat in the oven, went for a run and dinner was ready when I got home. Fantastic!!
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The pork was fantastic. The 'gravy' was really good too. Will make again.
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It was different. The sauce was really good, but I always crave chunks of apples with my pork...so I think I would add that next time.
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We had this for our second Thanksgiving dinner this year. Very yummy and will make it again! We prepare pork loin a lot throughout the year.
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Very easy to make and so tender!
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Nom,nom,nom
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Great !, Family loved it. Will definitely make again. Changed nothing!
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Even the picky ones liked it. They did say a littler tarter would be even better. Will do again.
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Soooo good. I will make this again for sure!!!
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Really, really good! I added carrots, 1/2 sweet potato, one Bosc pear and a little more honey. The gravy turned out perfect, kids loved it. Will be making this again soon.
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It was pretty good nice flavor just not what I was thinking will try again tho
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Great recipe. Easy, moist and tender.
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Added maple syrup and this was awesome! Made gravy from drippings and the entire family loved it.
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Wonderful recipe! The pork was so tender and moist, but I only cooked the two tenderloins for one hour.
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This is amazingly good. I would definitely cook this again
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