Ready in 45 minutes
Try this Pork Tenderloin Roast with Apple, Onion and Garlic Gravy recipe, or contribute your own. "collxcmd" and "collxmakeahead" are two of the tags cooks chose for Pork Tenderloin Roast with Apple, Onion and Garlic Gravy.
"I made this. My wife and family loved it. My gravy didn't look anything like the photo, but I went a little heavier on the onions and the apples and made it more of a sauce than a gravy. I used a potato masher to gent
y mush it up into something with the consistency of applesauce. Thanks for the recipe; easy and yummy. Oh I also roasted the skinny carrots and did baby spinach for another side. I am a struggling cook learning late in life so I give this 5 BIG stars"
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Brown the meat on all sides in a skillet. You may use either one 3 lb roast or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan with a close fit. In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples and continue sauteeing for about 2 to 4 more minutes.
Add the broth, vinegar and honey and stir until mixed. Add salt and pepper to taste. Pour the gravy over the pork, cover with foil and bake for 1 to 1 and 1/2 hours at 325 F until the pork is done. Remove the roast from the pan and let sit for 10 minutes before carving. Slightly mash the the gravy, and serve.
NOTES : Very different, this roast is tender and flavorful, very moist with a gravy to die for. If you have any left over, its wonderful sliced for sandwiches. Slather with leftover gravy.
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janinesmith 2 weeks agoThis was the best pork loin I have made. Very tasty and tender. Even my four year old grandson liked it
mom2paige 2 weeks agoVery tasty! Family enjoyed.
jafkitchen 1 month agoVery good. Not so sure about gravy. It had good flavor... But mine did not turn out as pretty as the picture.
mmllcc 2 months ago
AZClaire 2 months agoThe pork was tender and tasty. However, my gravy never became gravy. I ended up with a lot of liquid and my apples stayed in chunks. I got the onion, apple, and garlic pieces out using a slotted spoon and abandoned the liquid.
marie0717 2 months ago
tamdabombmom 2 months agoAbsolutely the BEST I've ever made. Also, too pretty to eat. (Still ate anyway) kids both loved it too!!!
vshenry 3 months agoEasy & excellent. I added a teaspoon of ground ginger. Everyone loved it.
dharmon10 4 months agoReally good. I usually avoid fruit in main dish recipes but this was really good.
mpau0516 4 months agoDo you quarter the apples or slice them, or leave whole?
crnaofca 4 months ago
krusert 6 months agoWOW - delish! Thanks for posting, this recipe hit the spot.
jessi4395 7 months ago
AndreTinnie 7 months agoAwesome :-}
Jldozer 7 months agoVery good. Added a little bit of brown sugar and maple syrup. Will make again.
Caro66 8 months agoThis is my new fav pork tenderloin dish. The family loves it.
shauneenmcnair-birnie 9 months agoThis is a HUGE success with my family. Did this with garlic mashed potatoes and roasted roots veg. Put the meat in the oven, went for a run and dinner was ready when I got home. Fantastic!!
cari3brats 9 months agoThe pork was fantastic. The 'gravy' was really good too. Will make again.
amhenrichs 10 months agoIt was different. The sauce was really good, but I always crave chunks of apples with my pork...so I think I would add that next time.
twisted1331 10 months ago