Pork Tenderloin Roast with Apple, Onion and Garlic Gravy

Pork Tenderloin Roast with Apple, Onion and Garlic Gravy

Ready in 45 minutes

Try this Pork Tenderloin Roast with Apple, Onion and Garlic Gravy recipe, or contribute your own. "collxcmd" and "collxmakeahead" are two of the tags cooks chose for Pork Tenderloin Roast with Apple, Onion and Garlic Gravy.

"I made this. My wife and family loved it. My gravy didn't look anything like the photo, but I went a little heavier on the onions and the apples and made it more of a sauce than a gravy. I used a potato masher to gent
y mush it up into something with the consistency of applesauce. Thanks for the recipe; easy and yummy. Oh I also roasted the skinny carrots and did baby spinach for another side. I am a struggling cook learning late in life so I give this 5 BIG stars"

- Dawnbernadette

Top-ranked recipe named "Pork Tenderloin Roast with Apple, Onion and Garlic Gravy"

4.5 avg, 59 review(s) 86% would make again

Ingredients

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3 lb Pork tenderloin
2 apples, Granny Smith; peeled
2 c Onions; chopped
8 cl Garlic; peeled (or more)
3 tb olive oil
3/4 c Chicken broth
2 tb Wine vinegar
1 tb Honey
Salt and pepper; to taste

Original recipe makes 8 Servings

Servings  

Preparation

Brown the meat on all sides in a skillet. You may use either one 3 lb roast or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan with a close fit. In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples and continue sauteeing for about 2 to 4 more minutes.

Add the broth, vinegar and honey and stir until mixed. Add salt and pepper to taste. Pour the gravy over the pork, cover with foil and bake for 1 to 1 and 1/2 hours at 325 F until the pork is done. Remove the roast from the pan and let sit for 10 minutes before carving. Slightly mash the the gravy, and serve.

NOTES : Very different, this roast is tender and flavorful, very moist with a gravy to die for. If you have any left over, its wonderful sliced for sandwiches. Slather with leftover gravy.

Verified by stevemur

photo by nickdelange nickdelange

photo by Mikey4204 Mikey4204

photo by tamdabombmom tamdabombmom

Pork Roast photo by james625 james625

photo by melpat melpat

See 2 more photos
Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " Marccc Marccc

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  http://www.bigoven.com/recipe/200877/sweet-potatoes-with-apples" Marccc Marccc

"Other  We had both of these recipes for supper tonight they were both very good. We also had carrots and mashed potatoes. " dbnnsv dbnnsv

Link in another recipe. What would you serve with this?

Reviews for Pork Tenderloin Roast with Apple, Onion and Garlic Gravy All 59 reviews

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Made this with some pork chops, really tasty
Sparred 1 month ago
Tasted good but I would refer to as more of a sauce than a gravy.
cguteliu 1 month ago
This was very good. I will be making it again.
Michelelea82 1 month ago
tamdabombmom 1 month ago
If the gravy is not thick enough add corn starch or flour that will do the trick
johnny767 2 months ago
ashleyspl8house 2 months ago
One of the BEST resapies ever , everything was mouthwatering
prayburn 3 months ago
The Pork Roast came out very good but the gravy failed to impress.
james625 4 months ago
This was so tender and had great flavor. I didn't have any apples on hand, but being from New England, I had apple butter left over from the fall and used that instead and it still worked out great. I also used apple cider vinegar (less than the wine vinegar because it has a more pungent taste. Thank you!!!
vrizzari02 4 months ago
jamiefulton87 4 months ago
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