Crusty French Bread
Try this Crusty French Bread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Crusty French Bread."My family really liked it. It wasn't the best we ever had but definitely up there. It was gone in one meal" - vonnie836
Yield: 1 Ready in 1 hours
8 people trying soon
Crusty French Bread Preparation
In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients. Set side in a warm area for 15 to 20 minutes. Flour a board with the rest of the flour & turn out the dough. Knead till it is no longer sticky. Flatten it with the palms of your hands. Fold in half & in half again. Roll until it is 10 1/2 inches long. Sprinkle cornmeal on a cookie sheet & set the dough. Use a brush to oil the surface. Slash the top of the dough with a sharp knife & allow to proof for 30 minutes or so. Preheat oven to 375F & bake for 20 minutes. Remove from oven & spread the surface with water, using a brush. Continue to bake for 30 to 35 minutes.
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