Crusty French Bread for the Zojirushi
Try this Crusty French Bread for the Zojirushi recipe, or contribute your own. "Breads" and "French" are two of the tags cooks chose for Crusty French Bread for the Zojirushi.
Yield: 1 Ready in 30 minutes
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Crusty French Bread for the Zojirushi Preparation
Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start". The complete light will flash when bread is finished. Use hotpads to remove pan from unit; pull out kneading rod. Invert container to remove loaf. Place bread on cooling rack. Allow to cool before slicing. Makes 1 loaf.
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Crusty French Bread for the Zojirushi Reviews
The crust was absolute great as well as the bread texture
3 years, 1 months, 4 weeks, 12 hours, 26 minutes ago