Crusty Wholemeal Bread
Crusty Wholemeal Bread Preparation
Bake: Rapid >From: email@example.com (Sheri McRae) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Found! A booklet of recipes by weight. Where the recipes say bread improver youll probably just want to leave it out and use bread flour. If you want more of these recipes by weight, Im happy to post some more. Havent tried the white but have tried the Wholemeal and it was good. [Sheri]
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