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Crusty Wholemeal Bread

Recipes »  Bread  »  Yeast Bread

Try this Crusty Wholemeal Bread recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Crusty Wholemeal Bread.

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Servings          
Original recipe makes 1
220 mlWater
4 gBread improver; (1 tsp.)
20 gSugar; (1 tbsp.)
10 gMilk powder; (1 tbsp.)
5 gSalt; (1 tsp.)
4 1/2 gDry yeast; (1 1/2 tsp.)
200 gWholemeal flour; (1 1/3
20 gButter; (1 tbsp)
100 gFlour; (2/3 cup)

Crusty Wholemeal Bread Preparation

Bake: Rapid >From: sherae@zeta.org.au (Sheri McRae) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Found! A booklet of recipes by weight. Where the recipes say bread improver youll probably just want to leave it out and use bread flour. If you want more of these recipes by weight, Im happy to post some more. Havent tried the white but have tried the Wholemeal and it was good. [Sheri]

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Calories Per Serving: 1410
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Tags

  1. Breads
  2. Butter
  3. Milk
  4. Grains

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