Try this Crystallized Nuts2 recipe, or contribute your own.
Suggest a better descriptionHeat 2 1/2 cups nuts in moderate oven (375 degrees) for 5 minutes, stirring once. Butter sides of heavy 2 quart casse- role. In saucepan combine sugar, water, cinnamon and salt. Heat and stir until sugar dissolves and mixture boils. Cook without stirring to soft ball stage (236 degrees). Remove from heat, beat by hand 1 minute or until mixture just begins to get creamy. Add 1 1/2 teaspoons vanilla and the nuts. Stir gently until nuts are well coated and mixture becomes creamy. Turn out on buttered platter or cookie sheet. Separate at once, using 2 spoons or forks. Makes about 1 pound of nuts. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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Serving Size: 1 Serving (667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2342 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 72.8mg | 2 % | |
Total Carbohydrate 606g | 178 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 602.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2342
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