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Cuban Beans and Rice

Recipes »  Side Dish  »  Rice

Try this Cuban Beans and Rice recipe, or contribute your own. "Bean" and "Vegetables" are two of the tags cooks chose for Cuban Beans and Rice.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Verified by stevemur

Servings          
Original recipe makes 4
1 tbWhite vinegar
1/4 tsOregano
Pepper
2 Pimientos; minced
2 tbolive oil
1 clovegarlic
1 Green pepper; chopped
2 cBlack beans; cooked
3 cRice; cooked
HABICHUELAS Y ARROZ CUBANO
Salt

Cuban Beans and Rice Preparation

Heat the oil in a skillet, add the green pepper and garlic and saute for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve. Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

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Calories Per Serving: 685
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Tags

  1. Vegetables
  2. Bean
  3. Olive oil
  4. Garlic
  5. Oregano
  6. Rice
  7. Side Dish
  8. Summer

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