Cuban Caramel Custard
Cuban Caramel Custard Preparation
Heat 1 cup of the sugar slowly in a heavy skillet, stirring constantly with a wooden spoon until sugar melts & turns a light caramel color. Pour into a 1-quart covered mold, turning to completely coat sides with sugar until it cools (about 5 minutes). Mix eggs, 1-1/2 cups sugar & evaporated milk, beating lightly. Pour into mold. Cover & set in hot water & steam 1-1/4 hours at 350 degrees. Serves 6-8. MARGARET BUSH From
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