Cuban Potato Salad with Scallion Vinaigrette

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"My favorite potato salad in many years....never fails...allows the flavor of the potatoes to come through...love the protein content. I might add celery...or maybe not tinker with such a definite winner."

- bennettjude

Top-ranked recipe named "Cuban Potato Salad with Scallion Vinaigrette"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 c Sour cream
1 tb lemon juice; Freshly-squeezed
2 bn Scallions; white and part of green
1/2 ts Salt
1 lb red potatoes; Small size cut into cubes
1/2 bn Chives; thinly sliced
1/2 c Mayonnaise
3 c black beans; Cooked
1/2 ts white pepper; Freshly-ground

Original recipe makes 1

Servings  

Preparation

Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes. Set aside. When cool, transfer to a large bowl and combine with black beans. In a blender combine the scallions, sour cream and lemon juice. Pulse a few times to mix, then puree until smooth. Add salt, pepper and mayonnaise. Blend just to combine. Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated. Garnish with thinly-sliced chives. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken >From the TV FOOD NETWORK - (Show # TH-6314 broadcast 01-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-17-1997 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #643 by Nancy Berry on Jun 11, 1997

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My favorite potato salad in many years....never fails...allows the flavor of the potatoes to come through...love the protein content. I might add celery...or maybe not tinker with such a definite winner.
bennettjude 5 years ago
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