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Cubed Steak and Rice

Recipes »  Main Dish  »  Casseroles

Try this Cubed Steak and Rice recipe, or contribute your own. "Family & fr" and "Casseroles" are two of the tags cooks chose for Cubed Steak and Rice.

Cuisine: AmericanMain Ingredient: Beef

(3, 1) 100% would make again (reviews)

13 people want to try | 26 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 4
Verified by stevemur
salt and pepper; to taste
1 cnBeef broth
1 cWater
1 cRice; uncooked
4 Cube steaks
1 cnConsomme

Cubed Steak and Rice Preparation

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips. Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998

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Calories Per Serving: 518
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Cubed Steak and Rice Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Ok dish. Easy put together.
1 years, 8 months, 2 days, 10 hours, 43 minutes ago

Tags

  1. Casseroles
  2. Family & fr
  3. Rice
  4. Steak
  5. Beef

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