Cubed Steak and Rice

Ready in 1 hour

Try this Cubed Steak and Rice recipe, or contribute your own. "Family & fr" and "Casseroles" are two of the tags cooks chose for Cubed Steak and Rice.

Top-ranked recipe named "Cubed Steak and Rice"

3 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
salt and pepper; to taste
1 cn Beef broth
1 c Water
1 c Rice; uncooked
4 Cube steaks
1 cn Consomme

Original recipe makes 4

Servings  

Preparation

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips. Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998

Verified by stevemur
Calories Per Serving: 518 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cubed Steak and Rice

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free