Cucina! Cucina! Chopped Salad
Original recipe makes 8 Servings
| Poached and sliced |
| Italian Vinaigrette |
| 12 ozChicken breasts without skin |
| 8 Whole lettuce leaves |
| Sliced, 1/2 garnish |
| Pieces |
| 3 Stalks green onions -- |
| 1/2 Garnish |
| 1 cBasil leaves -- chopped |
| 1/2 cProvolone cheese -- grated, |
| Milk -- grated |
| 8 ozPlum tomatoes, diced -- |
| Lightly chopped |
| 8 ozSalami, dry wine |
| 4 ozGarbanzo beans, cooked -- |
| 1 Head lettuce -- cut in 1/4" |
| Reserve 1/2 garnish |
| 1 cMozzarella cheese, part skim |
Cucina! Cucina! Chopped Salad Preparation
From: Edith Russo
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Calories Per Serving: 119
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