From Taste of Home
Total time depends on rising time.
In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and shape into two loaves. Place in greased 9-in X 5-in loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375 for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 149 calories, 2 g fat (1g saturated fat), 6 mg cholesterol, 172 mg sodium, 28 g carbohydrates, 1 g fiber, 4 g protein.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 166 | ||
Calories from Fat: 42 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 33.3mg | 1 % | |
Potassium 46.8mg | 1 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 26g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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