Cucumber and Fennel with Orange-Mint Dressing
Recipes » Salad » Dressings and Vinaigrettes
Try this Cucumber and Fennel with Orange-Mint Dressing recipe, or contribute your own. "Appetizers" and "Salads" are two of the tags cooks chose for Cucumber and Fennel with Orange-Mint Dressing.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cucumber
0
people favorited
0 people trying soon
| 2 tbWalnuts, chopped & toasted |
| 1 tbFresh mint |
| 1 tbCilantro, chopped |
| 1 smFennel bulb, trimmed & |
| finely slivered |
| 2 tbWalnut oil |
| seeded & diced |
| 1 Granny Smith apple, cored, |
| SALAD |
| 2 tsLemon juice |
| salt and pepper; to taste |
| 2 tbOrange juice |
| 1/8 tsPaprika, sweet or hot |
| 1 Cucumber, peeled, halved, |
| VINAIGRETTE |
| quartered & sliced |
Cucumber and Fennel with Orange-Mint Dressing Preparation
SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix. VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified. Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts. Yamuna Devi, "Yamunas Table"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Cucumber and Fennel with Orange-Mint Dressing. Be the first to review it!
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize