Try this Cucumber Rounds with Sour Cream and Chutney recipe, or contribute your own.
Suggest a better descriptionSlice English cucumbers crosswise about 1/4 inch thick. Top each slice with 1 teaspoon sour cream and 1/2 teaspoon purchased chutney. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 915 | ||
Calories from Fat: 20 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 112.2mg | 4 % | |
Potassium 275.9mg | 7 % | |
Total Carbohydrate 221.3g | 65 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 217.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 915
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