The oatmeal in this recipe makes for a delectable moist cake every time
Pour water over oatmeal and chocolate ( 3 tablespoons cocoa powder can be substituted for square of chocolate )
Cream together shortening, sugars and eggs
Mix together dry ingredients
Beat together all of the above mentioned
bake 350 for 30 min or until toothpick comes clean from center of cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 222 | ||
Calories from Fat: 61 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 5731mg | 198 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 38.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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