Cucumber Salad (Thai Sweet and Sour Fresh Cucumber Salad)

Cucumber Salad (Thai Sweet and Sour Fresh Cucumber Salad)

Ready in 45 minutes

Try this Cucumber Salad (Thai Sweet and Sour Fresh Cucumber Salad) recipe, or contribute your own. "Spring" and "Side Dish" are two of the tags cooks chose for Cucumber Salad (Thai Sweet and Sour Fresh Cucumber Salad).

"I am really grateful you posted this because I have always enjoyed this when ordering Thai food but never remember what it is called! But the recipe seems to be missing ingredients. The instructions mention using vinegar where the ingredients do not mention them at all. Still I am so glad to find that, it gives me a great reference point!"

- MauraSpeckt

Top-ranked recipe named "Cucumber Salad (Thai Sweet and Sour Fresh Cucumber Salad)"

4 avg, 3 review(s) 0% would make again

Ingredients

Are you making this? 
2 large Cucumbers; about 3 cups, peeled
1 small red onion; peeled
1/2 teaspoon Dried red chili flakes; or, 1 tsp ground chili paste
1 Fresh red chili pepper
1/2 teaspoon Plain salt
1/2 cup Water; heated
OR
1/2 cup Water plus
1/2 cup unsalted roasted peanuts; chopped

Original recipe makes 6

Servings  

Preparation

(Taeng Kwa Brio Wan) (6-8 servings) This fresh relish is usually served in Thailand as an accompaniment to chicken satay with peanut sauce. This is also a delightful side dish to meatballs, fish dishes or cold meats. Freshly made in larger amounts it can be refrigerated in jars for a week - no longer.

To increase the amounts, multiply the ingredients in proportion. (Modified) Place cucumber, onion, and chili flakes in a mixing bowl. In a small saucepan, over low heat, dissolve the sugar in the water. Remove from heat and stir in the vinegar and salt. Pour this mixture over the vegetables in the bowl. Stir and refrigerate until served. (Garnish with chopped peanuts.)

Verified by stevemur

hamous /taboola/winleef photo by chefchaugule chefchaugule

Calories Per Serving: 118 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I am really grateful you posted this because I have always enjoyed this when ordering Thai food but never remember what it is called! But the recipe seems to be missing ingredients. The instructions mention using vinegar where the ingredients do not mention them at all. Still I am so glad to find that, it gives me a great reference point!
MauraSpeckt 8 months ago
[I made edits to this recipe.]
stevemur 8 years ago
Unfortunately the ingredient list is truncated to Porkie Pies. Jim Tav
Jim Tav 8 years ago
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