Cucumber Vegetable Salad (korean Ol Namul)
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Notes Cucumber Vegetable Salad (korean Ol Namul) Preparation
1. Slice the cucumbers in circles. Sprinkle salt over the cucumber slices, mix well and let them stand for 30 minutes. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish.
2. Crush the garlic, then combine it with the cucumbers, salt, sesame seeds, sesame oil, pepper and sugar in a bowl. Mix well.
Notes
Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling.
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Calories Per Serving: 74
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Cucumber Vegetable Salad (korean Ol Namul) Reviews
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Gah! Way too salty. Is there a step missing??? The cloth removes the water but what about that salt???Even without the extra 1/4 teaspoon it was a disaster. Seems like it would be good if not so salty.
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yummy
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[I made edits to this recipe.]
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[I made edits to this recipe.]
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