Try this Cucumbers in Dill recipe, or contribute your own.
Suggest a better descriptionpeel the cucumbers and slice very thin. pour the boiling water over them and let stand for 5 minutes. Drain and plunge into ice water; drain again. mix together the sour cream, lemon juice, dill, salt, pepper and sugar. pour over the cucumbers tossing until well mixed. chill 30 minutes before serving. serves 6-9 Posted to KitMailbox Digest by "bevmed"
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Serving Size: 1 Serving (1597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 533 | ||
Calories from Fat: 244 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 137.4mg | 5 % | |
Potassium 2232.3mg | 59 % | |
Total Carbohydrate 76.5g | 22 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 67.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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