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Try this Cumberland House Bread Pudding with Whiskey Sauce recipe, or contribute your own. "Puddings" and "Desserts" are two of the tags cooks chose for Cumberland House Bread Pudding with Whiskey Sauce.
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Custard Mix: Blend eggs, salt and sugar lightly with wire whisk. Add vanilla and milk. Blend and strain. Set aside. Pudding: Break French bread into medium pieces. Add pecans and melted butter. Arrange in a 9- x 13-inch baking dish. Pour custard mix over bread pieces. To bake, place the baking dish in a larger pan to creat a double boiler effect. Place a small amount of water in the bottom pan. Bake at 350? F for 50 to 60 minutes. Test by inserting a knife blade into the center of the pudding. Whiskey Sauce: Melt butter. Whip in powdered sugar. Fold in eggs. Add whiskey. Serve warm over bread pudding. Recipe by: Cumberland House B & B, Burkesville, KY Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
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