Try this Cumberland House Bread Pudding with Whiskey Sauce recipe, or contribute your own.
Suggest a better descriptionCustard Mix: Blend eggs, salt and sugar lightly with wire whisk. Add vanilla and milk. Blend and strain. Set aside. Pudding: Break French bread into medium pieces. Add pecans and melted butter. Arrange in a 9- x 13-inch baking dish. Pour custard mix over bread pieces. To bake, place the baking dish in a larger pan to creat a double boiler effect. Place a small amount of water in the bottom pan. Bake at 350? F for 50 to 60 minutes. Test by inserting a knife blade into the center of the pudding. Whiskey Sauce: Melt butter. Whip in powdered sugar. Fold in eggs. Add whiskey. Serve warm over bread pudding. Recipe by: Cumberland House B & B, Burkesville, KY Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
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Serving Size: 1 Serving (3951g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9955 | ||
Calories from Fat: 7286 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 809.6g | 1079 % | |
Saturated Fat 423.1g | 2115 % | |
Monounsaturated Fat 248.5g | ||
Polyunsanturated Fat 62g | ||
Cholesterol 10425.9mg | 3208 % | |
Sodium 7029.8mg | 242 % | |
Potassium 3861.5mg | 102 % | |
Total Carbohydrate 405.7g | 119 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 398.7g | ||
Protein 289.3g | 413 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9955
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