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Curly Endive-And-Grape Salad

Recipes »  Salad  »  Fruit Salads

Try this Curly Endive-And-Grape Salad recipe, or contribute your own. "Cheese" and "Salads" are two of the tags cooks chose for Curly Endive-And-Grape Salad.

Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 2 Servings
1/8 tsPepper
1 tsHoney
1/8 tsSalt
2 cLoosely packed torn curly
1/2 tsExtra-Virgin Olive Oil
1/2 cSeedless red grapes, halved
1/4 tsDijon mustard
1 tbRed wine vinegar
4 tsCrumbled blue cheese
2 tsWater

Curly Endive-And-Grape Salad Preparation

Combine first 7 ingredients in a small bowl; stir well with a whisk. Combine endive and grapes in a medium bowl. Add vinegar mixture, and toss gently to coat. Sprinkle with blue cheese. Yield: 2 servings (serving size: 1 cup). Per serving: 75 Calories; 3g Fat (33% calories from fat); 2g Protein; 12g Carbohydrate; 4mg Cholesterol; 230mg Sodium Recipe by: Cooking Light, October 1994, page 142 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 70
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Tags

  1. Salads
  2. Cheese
  3. Blue Cheese
  4. Mustard
  5. Olive oil
  6. Wine
  7. Red wine
  8. Grape
  9. Lunch
  10. Fall
  11. Sweet

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