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Top-ranked recipe named "Curly Endive-And-Grape Salad"
Combine first 7 ingredients in a small bowl; stir well with a whisk. Combine endive and grapes in a medium bowl. Add vinegar mixture, and toss gently to coat. Sprinkle with blue cheese. Yield: 2 servings (serving size: 1 cup). Per serving: 75 Calories; 3g Fat (33% calories from fat); 2g Protein; 12g Carbohydrate; 4mg Cholesterol; 230mg Sodium Recipe by: Cooking Light, October 1994, page 142 Posted to MC-Recipe Digest V1 #399 by email@example.com on Jan 28, 1997.
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