Try this Mexican Chicken Corn Chowder recipe, or contribute your own.
Suggest a better descriptioncut chicken in bite size pieces and brown in butter. Add onion and garlic, and saute. Add water, bouillon, and spices, and simmer 5 mins. Add hot sauce, chilies, and corn, and bring to a boil. Add milk, half and half, cheese, and tomato. Heat until cheese melts.
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Serving Size: 1 Serving (3238g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2038 | ||
Calories from Fat: 694 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 47.2g | 236 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 301.4mg | 93 % | |
Sodium 878.3mg | 30 % | |
Potassium 4769mg | 125 % | |
Total Carbohydrate 263.8g | 78 % | |
Dietary Fiber 46.2g | 185 % | |
Sugars, other 217.6g | ||
Protein 90.6g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2038
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