Curried Cauliflower and Potatoes (Aloo Gobi)

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Top-ranked recipe named "Curried Cauliflower and Potatoes (Aloo Gobi)"

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Ingredients

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2 ts Coriander
1 ts Cumin seeds
1 md Cauliflower in florets
1 1/2" piece of ginger root
1/2 ts Garam masala
1 ts Black mustard seeds
1/2 ts Turmeric
4 tb Ghee
3 md Potatoes, diced
1 ts Brown sugar
1 ts Salt
2 md Tomatoes, diced
3 tb Coarsely chopped coriander
2 Hot green chilies, minced

Original recipe makes 5 Servings

Servings  

Preparation

Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander. Mix well, cover & gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking"

Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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